Grilled Hot Chicken
Are you ready to feel the heat? Check out this delicious hot pepper chicken recipe and say hello to the flame!
Man That’s Cooking
Ingredients
- 6 Boneless skinless chicken thighs
- 3 Scotch bonnet peppers
- 1/2 cup Franks Red Hot Wings Sauce
- 2 Tablespoons Ocho Rios Spicy Jamaican Jerk Seasoning
- 1/4 cup Matouk’s Hot Pepper Sauce
- 1 Teaspoon Everglades Heat seasoning
Directions
First, cut the scotch bonnet peppers and remove the stem and seeds. Place the peppers in a electric chopper to get a fine cut or hand chop the peppers into fine pieces.
Next place the chicken thighs into a 1 gallon Ziploc bag. Add the peppers and all other ingredients to the bag. Seal the bag and manipulate the contents for at least 1 minute ensuring that all seasoning is evenly distributed. Place the bag in the refrigerator for 4 to 6 hours.
After this take out the chicken and place on a preheated grill. Cook on a low temperature for about 7 – 8 minutes per side. Flip the chicken at least 4 to 6 times.
Watch How To Make This Recipe
