Grilled Steak Fajitas
Grilled skirt steak fajitas is one of the best all time comfort foods. This is a quick recipe that you will love or your money back. LOL.
Man That’s Cooking
- 1 Pack of skirt steak, 1 or 2 strips
- 1 Green bell pepper
- 1 Yellow onion
- 1 Can refried beans
- 1 Pack mushrooms
- 1 Tomato
- 1 Bunch cilantro
- 2 Jalapeno peppers
- 1 Package of flour tortilla shells
- Everglades seasoning
- Chili powder
- Jalapeno powder
- BBQ salt
- Olive oil
First, peel and cut the yellow onion into thin slices. Add slices to a bowl
Next cut the bell pepper into thin slices and add to the bowl. Add 1/4 cup of olive oil to the bowl. Mix in about 1/4 teaspoon of cumin, chili powder, and everglades seasoning.
Add some cilantro to the bowl, then stir the contents of the bowl.
Next season the skirt steak with jalapeño powder, everglades seasoning, and BBQ salt.
Next, wash the mushrooms and add to a cast iron pan. Season the mushrooms with soy sauce and everglades seasoning.
Open the can of refried beans and add to the pan.
Next add the vegetables to a grill pan and place on the pre-heated grill. Add the cast iron pan with beans and mushrooms. Let this cook for 5 – 10 minutes. After this time, stir the veggies and beans and mushrooms. Let cook another 5 – 10 minutes.
Add the jalapeño peppers to the top rack and stir the veggies and mushrooms again. After 10 minutes, add the steak, and again stir the veggies and beans and mushrooms.
After 5 – 7 minutes, flip the steak, and again stir everything. Add the tortilla shells wrapped in foil to the top rack. Give the steak another 5 – 7 minutes, then remove everything from the grill.
Chop up the tomato, and some fresh cilantro. Cut the steak into small thin slices.
Build a fajita with a shell, add beans, veggies, mushrooms, steak, tomato and cilantro.