Bacon Cheddar Smokehouse Burgers Bacon lovers rejoice, we have a summer cookout recipe you’re going to love! Our bacon cheddar smokehouse burgers combine ground sirloin, chopped bacon and shredded cheddar in a burger patty. This burger is smoked for 2 hours then placed on top of a delicious bacon onion … Continue reading
Pellet Smoked Armadillo Eggs Armadillo eggs are a popular BBQ item that you need to master in your quest for BBQ greatness. These rank up there with Atomic Buffalo Turds but with more meat and required skill. Best of all you can tell your friends and family with a straight … Continue reading
Split Pea and Ham Soup Have you ever cooked a bone in ham for the holidays and tossed the bone in the trash? The bone can be used for many things, including split pea soup! Just place the bone in a zip seal bag in your refrigerator for up to … Continue reading
Pellet Smoked Swordfish Swordfish is one of the best fish for cooking over a fire. But did you know it’s pretty tasty when you add some smoke to it as well? A swordfish steak can be smoked low and slow and then finished of with a nice reverse sear. And … Continue reading