Chick-Fil-A Style Breakfast Burrito

Chick-Fil-A Style Breakfast Burrito

Embrace the joy of mornings with a delightful breakfast creation that’s sure to kickstart your day with a burst of flavor! Today, we’re crafting Chicken Breakfast Burritos inspired by the beloved flavors of Chick-fil-A. These burritos are a celebration of morning comfort, deliciousness, and the convenience of a grab-and-go breakfast that feels just like a treat.

At the heart of this breakfast adventure are tender and succulent chicken bites – reminiscent of that Chick-fil-A goodness. We’re pairing them with crispy crowns, adding a crunch that perfectly complements the softness of the eggs, cheese, and tortilla. These ingredients harmonize in a way that’s undeniably comforting and satisfying.

The genius of these breakfast burritos lies not only in their homage to the Chick-fil-A style but also in their convenience. They’re an embodiment of delicious breakfast comfort, ideal for those hectic mornings when you need a wholesome meal that’s quick, hearty, and oh-so-satisfying.

Ingredients

  • 12 eggs
  • 1/2 cup half and half
  • 24 oz bag Just Bare chicken bites
  • 15 oz crispy crowns
  • 8 oz shredded colby jack cheese
  • 10 inch flour tortillas
  • 32 oz Mateo‚Äôs gourmet salsa

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Directions

First, cook the chicken bites in the air fryer half a bag at a time. If your air fryer basket can hold the entire bag at once, go for that. Cook at 360 F for 7 minutes, then give the basket a good shake, then cook for another 7 minutes at 360 F. Repeat this for the other half of the bag.


Next, cook half a bag (15 oz) of crispy crowns at 360 F for 7 minutes. Give the basket a good shake, then cook for another 7 minutes at 360 F.


Next crack open 12 eggs into a large mixing bowl. Crack each egg over a small cup so that if any shell bits fall into the cup, it will be easier to get the shell out from there rather than a large mixing bowl full of eggs.


Whisk in 1/2 cup of half and half while mixing the eggs thoroughly.


Cook the eggs in a large skillet on medium heat until they are fluffy and scrambled. You may need to do this in 2 batches or you can run 2 large skillets at the same time.


Build each breakfast burrito by scooping egg onto a flour tortilla. Add shredded colby jack cheese followed by chopped chicken bites then crispy crowns. Roll the burrito shell and wrap it in foil.

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Loaded Tater Tot Breakfast Casserole

Loaded Tater Tot Breakfast Casserole

If you ever needed a crowd pleasing hearty breakfast this is your new go to recipe. You can’t beat the combination of bacon, eggs, cheese, potatoes oh and some veggies to keep things healthy. You can prep some of the steps ahead of time and it uses frozen tater tots so no need to thaw them out. So if you are planning a holiday get together or a just because drinking night this breakfast will set you right the next day!

Ingredients

  • 32oz tater tots
  • 12 oz bacon
  • 8 oz sharp cheddar cheese
  • 3 green onions
  • 1 red bell pepper
  • 1 jalapeno pepper
  • 1 cup baby spinach
  • 12 eggs
  • 1/2 cup half n half
  • 1/4 tsp salt
  • 1/4 tsp black pepper

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Directions

First, slice the bacon into bits and fry it in a skillet on medium heat. When the bacon grease starts foaming and the bits are turning brown, remove the bits with a slotted spoon and place them on layered paper towels. Carefully remove most of the bacon grease and leave about 3 tablespoons in the skillet.


While the bacon is cooking, hand shred the block of cheddar cheese. Dice the green onions, red bell pepper, and jalapeno pepper. Set aside a few of the diced green onion ends for later as a topping.


Add the onion and peppers and cook in the remaining bacon grease for about 3 minutes. Add the spinach and cook until it is wilted. Remove everything from the pan with a slotted spoon.


In a large bowl, whisk together the eggs, salt and pepper. Next add the half n half and whisk for another minute. Stir in all of the spinach, peppers and onions from the pan. Stir in half of the bacon bits and half of the cheese leaving the rest aside as a topping.


Spray a 9 x 13 dish with nonstick cooking spray. Place a layer of frozen tater tots on the bottom of the dish. Pour the egg mixture over the tater tots, spreading the veggies and cheese out evenly.


Bake in the oven at 350 for 40 minutes. Remove the dish from the oven and add the remaining cheese. Cook for another 5 minutes then remove the dish once again. Apply the remaining bacon bits and green onions evenly on top. Allow it to rest for 10 minutes then serve.

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