Turkey Burgers on Weber Q2200

Turkey Burgers on Weber Q2200

Get ready to elevate your burger game with our mouthwatering Grilled Turkey Burgers, cooked to perfection on the versatile Weber Q2200 portable grill. This recipe combines the juicy, flavorful goodness of turkey with a medley of savory ingredients and delicious toppings, creating a burger experience that’s both satisfying and unforgettable.

Our turkey burger mixture is a blend of lean ground turkey, Italian bread crumbs, grated red onion, minced garlic cloves, egg, paprika, mustard powder, salt, pepper, and Worcestershire sauce. These ingredients come together to form patties that are packed with flavor and perfectly juicy, making every bite a delight.

Once the patties are formed, they’re grilled to perfection on the Weber Q2200 portable grill, a grill known for its compact design, powerful performance, and even heat distribution. This makes it an ideal choice for grilling burgers, whether you’re at home, tailgating, or enjoying a picnic in the park.

But we don’t stop at just grilling the patties. These turkey burgers are served on toasted Kaiser roll buns, brushed with melted butter and browned on the Q2200’s griddle insert for an extra layer of flavor and crunch. Topped with melted Swiss cheese, crisp red onion slices, creamy avocado slices, and smoky turkey bacon (also cooked on the griddle insert), these burgers are a symphony of textures and tastes.

The Weber Q2200’s versatility truly shines in this recipe, allowing you to grill the turkey patties to perfection, cook the turkey bacon on the griddle insert, and toast the buns all in one compact, portable grill. It’s the perfect tool for achieving restaurant-quality results in a variety of settings.


  • 1 pound ground turkey
  • 1 egg
  • ¼ cup Italian bread crumbs
  • ¼ cup grated red onion
  • 2 minced garlic cloves
  • ½ tsp kosher salt
  • ½ tsp Italian seasoning
  • ¼ tsp paprika
  • ¼ tsp mustard powder
  • ¼ tsp black pepper
  • 1 ½ tsp Worcestershire sauce
  • 4 slices swiss cheese
  • 8 slices turkey bacon
  • 4 Kaiser roll buns

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In a large mixing bowl, mix together the ground turkey, egg, bread crumbs, grated red onion, minced garlic, seasonings, and Worcestershire sauce.

Shape the turkey mixture into 4 equal sized patties.

Preheat the grill with a griddle insert for cooking bacon. If using turkey bacon, add about 1 tsp of cooking oil to the griddle.

Once the griddle side reaches at lease 500 F, add the turkey bacon slices, then add the turkey burger patties to the grill side. Close the lid and continue to cook.

After 5 minutes, flip the bacon and the turkey burger patties then close the lid. If you have a cast iron sauce pan, add 1 tablespoon of butter to the pan and place it on the grill to melt the butter.

After another 5 minutes, add swiss cheese to the burger patties. Brush on melted butter on the buns and place them on the griddle after moving the turkey bacon aside.

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Watch How To Make This Recipe

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