Grilled Bacon Wrapped Jalapenos

Yessir this is the great grilled bacon wrapped jalapeño recipe.

Ingredients:

• 6 large jalapeno peppers
• 12 slices of thick cut bacon
• 8oz Shredded cheese (Mexican blend)
• 1/2 cup cream cheese

First, preheat your oven to 190 degrees. Next lay a sheet of foil on a cookie sheet. Lay out 12 strips of bacon on the foil covered cookie sheet. When the oven reaches 190 degrees, place the bacon in the oven for 1 hour. After 1 hour, flip each strip of bacon and place in the oven for another hour. After the 2nd hour, pull the bacon from the oven and allow it to cool. Place the bacon on paper towels to absorb some of the bacon grease.

Next cut the jalapeños in half lengthwise. Cut out the seeds and clear plenty of room for cheese.  Pack each pepper with the shredded cheese. Following this, spread a thick amount of cream cheese on top of the shredded cheese. Wrap each pepper with one slice of bacon using a toothpick to hold the bacon to the pepper.

Preheat the grill on medium or low temperature.  After 5 – 10 minutes, place the peppers on the top rack.  Allow to cook for 10 – 15 minutes.