Avocado Garlic Cream Avocado Garlic Cream takes your tacos, nachos, and fajitas to a new level. Add it on top of your chicken fajitas or use it as a simple appetizer with tortilla chips. Or try some on roasted new potatoes or mushrooms. This is an easy to make recipe … Continue reading
Grilled Chicken Fajitas Home made fajitas are always a win for any meal time. Plus there’s always plenty of left overs that are quick and easy to heat up and eat up. Ingredients 2 boneless skinless chicken breasts (1.5 pounds) 6 boneless skinless chicken thighs (1.5 pounds) 10 or more … Continue reading
Coffee Chipotle Steaks It’s time to step up your steak game with easy and serious flavor! This recipe is surprisingly delicious and you get to make your own steak rub! Man That’s Cooking Ingredients 1 tablespoon espresso 2 teaspoons chipotle powder 2 teaspoons smoked paprika 1 teaspoon kosher salt 1/2 … Continue reading
Caprese Capicola Breads Need an appetizer for Thanksgiving or Easter or any NFL Sunday? Try this recipe for a multi layered flavor explosion! Man That’s Cooking Ingredients 2 French baguettes 1 16 oz package mozzarella 1 4 oz package feta (optional) 1 3oz boar’s head sweet capicola 1 2oz basil … Continue reading
