Grilled Spare Ribs

Grilled Spare Ribs

Check out our low and slow easy grilled rib recipe

Ingredients

  • Spare ribs
  • Lawry’s Seasoned Salt
  • Emerils Rib Rub
  • Stubbs BBQ Sauce


First get a foil oven pan and we will use this to hold all the cut up ribs for baking.  To start, cut the ribs in between each rib bone and place the rib into the oven pan.  Repeat this until the rack is fully butchered and placed into the oven pan.  Next season the ribs with Lawry’s Seasoned Salt followed by Emerils Rib Rub. After coating one side, flip the ribs and repeat the process until all sides of the ribs are coated in seasoning.  Next, cover tightly the oven pan with aluminum foil.  Place the pan in the oven on 200 degrees for 4 hours. After 4 hours remove the oven pan. Remove the foil cover and lightly season the ribs.  Follow this with pouring Stubbs BBQ sauce on the ribs and brush the sauce over all  surfaces of the ribs. Flip the ribs and repeat the seasoning and BBQ sauce application until the ribs are fully coated on all sides.  Preheat your BBQ on a medium to low setting. Place the ribs on the grill and turn them every 5 to 7 minutes.  Repeat this process until all sides of the ribs are grilled and caramelized.





Print This Recipe Print This Recipe
Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.