Grilled Hot Chicken


Grilled Hot Chicken

Are you ready to feel the heat?  Check out this delicious hot pepper chicken recipe and say hello to the flame!

Ingredients

  • 6 Boneless skinless chicken thighs
  • 3 Scotch bonnet peppers
  • 1/2 cup Franks Red Hot Wings Sauce
  • 2 Tablespoons Ocho Rios Spicy Jamaican Jerk Seasoning
  • 1/4 cup Matouk’s Hot Pepper Sauce
  • 1 Teaspoon Everglades Heat seasoning

First, cut the scotch bonnet peppers and remove the stem and seeds.  Place the peppers in a electric chopper to get a fine cut or hand chop the peppers into fine pieces. Next place the chicken thighs into a 1 gallon Ziploc bag.  Add the peppers and all other ingredients to the bag.  Seal the bag and manipulate the contents for at least 1 minute ensuring that all seasoning is evenly distributed. Place the bag in the refrigerator for 4 to 6 hours.  After this take out the chicken and place on a preheated grill.  Cook on a low temperature for about 7 – 8 minutes per side.  Flip the chicken at least 4 to 6 times.

 

 

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One Comment

  1. I had this one man it’s got some fire…….if your like me and love heat this is a great delicious receipt !!!! 10 out of 10

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