Slow Cooker Corned Beef
Looking for something easy to cook for St Patricks day? This is a cabbage free corned beef recipe for your slow cooker with only a few steps. Grab your favorite stout and fix up a plate of this today!
Man That’s Cooking
- 3 pounds corned beef brisket
- 2 pounds potatoes, small golden is best
- 2 cups baby carrots
- 2 small yellow onions
- 1/8 teaspoon black pepper
- 1/2 cup water
- 1 tablespoon corn starch
- 1 tablespoon Worcestershire sauce
First, peel the onions and cut them in half. Then thinly slice each half and break apart the onions placing them into the slow cooker.
Next, wash and chop the baby carrots into 2 to 3 chunks per carrot. Place them into the slow cooker.
Next wash the potatoes and then cut each into 4 even parts and place them into the slow cooker.
Next add half of the corn starch to the slow cooker. Add the black pepper to the slow cooker. Add the 1/2 cup of water to the slow cooker. Using a spoon, stir the contents of the slow cooker. Make sure the corn starch is spread around and not clumped together.
Next remove the corned beef from the package and wash it thoroughly removing the blood and various whatnots. Place the corned beef into the slow cooker. If there is a fat layer on the corned beef, place this side up. If there is a seasoning packet with the corned beef, discard this and do not use.
Finally add the Worcestershire sauce to the top of the beef. Start your slow cooker for 8 to 9 hours of cooking. Stir periodically at the 4 hour mark and 6 hour mark. When cooking is complete, add the other half of corn starch to the slow cooker and stir this into the liquid. Slice the corn beef, plate and enjoy!