Category: Burgers

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Jalapeno Cheddar Burgers

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Jalapeño Cheddar Burgers

Tired of the same old plain back yard burgers? Then turn up the heat at your next cookout with this jalapeño cheddar burger recipe!

Ingredients

  • 1 pound ground chuck
  • 1 pound ground sirloin
  • 1 tablespoon Worcestershire
  • 4 jalapeno peppers
  • 1 teaspoon montreal steak seasoning
  • 6 – 12 slices cheddar cheese
  • 6 keiser burger buns
  • 1 stick salted butter
  • 1/2 cup shredded cheddar cheese

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Directions

First remove the seeds and dice 2 jalapeno peppers. Add the diced peppers to a large mixing bowl. Slice the remaining 2 jalapenos while leaving the seeds in. Set the jalapeno slices aside. Next, add the ground chuck and ground sirloin to the mixing bowl. Finally, add the shredded cheddar cheese, Worcestershire sauce and steak seasoning to the mixing bowl.


Mix the beef and ingredients together for about 1 minute until well mixed. Form the beef into 4 or 6 equal sized patties and place them on a cutting board. Add salt and pepper to the tops of the patties. Preheat your grill to 400 – 500 degrees and if you have any smoke chips or wood, use Mesquite.


Next melt a 1/2 stick of butter and brush the butter onto freshly sliced keiser buns. Next, add the jalapeno slices and 1/2 sick of butter to a small cast iron skillet. You can always skip this step and keep your jalapeno slices uncooked for that fresh crunchy effect.


When your grill is preheated, add the skillet of jalapeno slices to the grill. Next, grease the grill area and add the burger patties. Cook the burgers for 7 minutes, then flip and cook another 7 minutes. Stir the jalapeno slices and be sure to coat them with butter. Next, move the burgers to the top rack of your grill, flipping each patty once more, and cook them for another 2 to 4 minutes until they reach 160F. At this point, you may need to remove the jalapeno skillet depending on how done they look. Place 2 slices of cheddar on top of each burger. Next place the keiser buns on the grill. Allow everything to cook for another 2 minutes with the grill lid closed. Next, remove the buns and move the burger patties to the buns. Top the burgers with the jalapeno slices. For more kick add creamy horseradish sauce.

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Mushroom Swiss Burgers

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Mushroom Swiss Burgers

Summer grilling time is here and we have the cure to your burger blues! If you love mushroom swiss burgers, you have to try this recipe for monster 1/2 pound beasts of burgers.

Ingredients

  • 1 pound grond chuck beef
  • 1 pound ground sirloin beef
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1/4 teaspoon everglades seasoning
  • 1 pack sliced portabella mushrooms
  • 1 stick salted butter
  • 6 – 12 slices swiss cheese
  • 6 keiser burger buns

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Directions

First, in a large mixing bowl add ground chuck and ground sirloin. Add Everglades Seasoning and Worcestershire sauce. Mix the beef and seasonings together for about 1 minute until well mixed. Form the beef into 4 large equal sized patties and place on a cutting board. Add salt and pepper to the tops of the patties. Preheat your grill to 400 – 500 degrees and if you have any smoke chips or wood, use Mesquite. Thoroughly clean the mushroom slices removing all dirt. Add the mushrooms to a cast iron skillet. Add 1/2 stick of butter (4 tablespoons) to the skillet. Coat the mushrooms with soy sauce and season with Everglades seasoning. When the grill reaches temperature, add the skillet. Next melt 1/2 stick of butter and brush the butter onto freshly sliced burger buns. Next place the burger patties on the grill and cook for 8 minutes. After 8 minutes, flip the burgers and cook for another 8 minutes. Be sure to stir the mushrooms occasionally. After 8 minutes, move the burgers to the top rack of your grill and cook another 8 minutes. Next, flip the patties again and then add 2 slices of Swiss cheese to each burger. At this point we will cook the burgers about another 2 – 3 minutes. Place the buns on the grill surface and cook for 2 minutes max, making sure to avoid direct flame. Remove the buns from the grill, place the burger patties on the buns and spoon on some mushroom toppings! Enjoy!

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