Jack Daniels Steak Kabobs

Jack Daniels Steak Kabobs

steak-kabobs

Celebrate Jack Daniels 150th birthday with this killer steak kabob recipe!

Ingredients

  • 2 boneless NY Strip steaks
  • 1 package of portabella mushrooms
  • 1/2 yellow onion
  • 1  package cherry tomatoes
  • 2 shots Jack Daniels
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 teaspoons Everglades seasoning
  • 1 teaspoon herbs de Provence

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Directions

First cut the steaks in half lengthwise. Next cut each strip into 1 inch chunks (bite size). Place the steak chunks into a Ziploc bag. Following this pour one shot of Jack Daniels into a standard sized shot glass.  Drink the shot, then pour another shot of Jack Daniels, and add this to the steak in the Ziploc bag.  Add 1/4 cup of Worcestershire sauce, and 1 teaspoon of Everglades seasoning to the bag and seal it tightly.  Push around the steak in the bag so that all peices are coated with seasoning and liquid. Place the bag of steak in the refrigerator and allow it to marinate overnight or at least for 8 hours. Do not marinate more than 24 hours.


Next open the package of mushrooms and wash them down removing all dirt.  Trim the stems and cut each mushroom in half.  Place the mushrooms in a Ziploc bag and add 1/4 cup soy sauce and 1/2 teaspoon of Everglades seasoning. Push around the mushrooms ensuring that all are coated with liquid and seasoning.  Place the mushrooms in the refrigerator to marinate overnight along with the steak.


After at least 8 hours of marination it is time to put the kabobs together.  Peel the skin off a 1/2 of a yellow onion.  Cut this onion into 4 even chunks.  Following this, break up the onion and place aside or in a bowl.


Start with a kabob skewer and place a piece of marinated steak on the stick. Follow this with a mushroom, a onion and finally a tomato. Repeat this until all steak and veggies are used up and on a skewer. Next mix up 1/2 cup olive oil, 1/2 teaspoon of Everglades seasoning and 1 teaspoon of herbs de Provence. Stir this mixture together and brush it on the onions and tomatoes using a grill brush.


Preheat your grill at a medium low setting (300 – 400 degrees).  Place the kabobs on the grill and let them cook for roughly 5 to 7 minutes per side.  These should be flipped at least 3 times, and this should give a medium to medium well range on the steak.  Be careful when flipping the kabobs, try to gently rock the kabob back and forth to loosen the contents off the grill. Be sure not to rip or tear off any parts of the kabob.

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Grilled Habanero Garlic Wings

Grilled Habanero Garlic Wings

habanero-wings1

Fire time baby! We are making grilled habanero garlic wings.

Ingredients

  • 5 habanero peppers
  • 4 Cloves of garlic
  • 10 – 12 chicken wings
  • 1/2 teaspoon Everglades Heat seasoning
  • 1 cup Franks Red Hot wing sauce
  • 1 cup Matouk’s Hot Pepper Sauce

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Directions

First rough cut the 5 habanero peppers. Removing the seeds is optional depending on how much heat you desire. Following this, peel and rough cut the 4 cloves of garlic.  Use a mini chopper to cut the peppers and garlic into small bits.


Next, place the chicken wings into a 1 quart Ziplock bag. Add roughly 1/2 cup of Franks Red Hot wing sauce, 1/2 cup of Matouk’s, and 1 teaspoon of Everglades Heat seasoning. Add 1/2 of the chopped pepper and garlic blend into the Ziplock bag. Seal the bag, then move around the wings by hand for at least 1 minute moving all the seasoning around to all the wings. Place the bag into the refrigerator for 24 hours.


In a bowl, add the rest of the chopped pepper and garlic. Pour in a 1/2 cup of Franks, 1/2 cup of Matouks, and 1 teaspoon of Everglades Heat. This is the same mix as what was made for the bag of chicken. Cover the bowl with cellophane and place in the refrigerator.


After allowing the wings to marinate for 24 hours, preheat the grill on low to medium heat.  After 5 – 10 minutes, place the wings on the grill. Let the wings cook for 7 minutes, then flip the wings. Repeat this 3 – 4 times depending on how done you like your wings. When done, pull the wings from the grill and place in the bowl of sauce. Roll the wings around and coat them until all wet.

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Grilled Bacon Wrapped Jalapenos

Grilled Bacon Wrapped Jalapenos

jalapenos1

Yessir this is the great grilled bacon wrapped jalapeño recipe.

Ingredients

  • 6 large jalapeno peppers
  • 12 slices of thick cut bacon
  • 8oz Shredded cheese (Mexican blend)
  • 1/2 cup cream cheese

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Directions

First, preheat your oven to 190 degrees. Next lay a sheet of foil on a cookie sheet. Lay out 12 strips of bacon on the foil covered cookie sheet. When the oven reaches 190 degrees, place the bacon in the oven for 1 hour. After 1 hour, flip each strip of bacon and place in the oven for another hour. After the 2nd hour, pull the bacon from the oven and allow it to cool. Place the bacon on paper towels to absorb some of the bacon grease.


Next cut the jalapeños in half lengthwise. Cut out the seeds and clear plenty of room for cheese.  Pack each pepper with the shredded cheese. Following this, spread a thick amount of cream cheese on top of the shredded cheese. Wrap each pepper with one slice of bacon using a toothpick to hold the bacon to the pepper.


Preheat the grill on medium or low temperature.  After 5 – 10 minutes, place the peppers on the top rack.  Allow to cook for 10 – 15 minutes.

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